Best Authentic Shoyu Ahi Poke: A Step-by-Step Guide to Making Hawaiian Poke at Home

A traditional Hawaiian poke dish that is both simple and delicious, perfect for summer gatherings or casual entertaining.

Prep: 15 min Cook: 0 min Total: 15 min Servings: 4 Hawaiian Main Dish
pokeahitunaraw fishshoyutraditionalno-cook

Ingredients

  • 1 lb sushi-grade ahi tuna
  • 1/4 cup soy sauce (shoyu)
  • 1 tbsp sesame oil
  • 1/4 cup green onions, thinly sliced
  • 1 tsp ginger, grated
  • 2 tsp sesame seeds, toasted
  • 1/2 tsp red pepper flakes (optional)

Instructions

  1. Cube the ahi tuna into bite-sized pieces and place in a large bowl.
  2. In a separate bowl, combine soy sauce, sesame oil, green onions, sesame seeds, ginger, garlic, and red pepper flakes (optional).
  3. Pour the mixture over the tuna and gently toss to coat.
  4. Serve in bowls or on platters with steamed white rice. Garnish with additional green onions and sesame seeds.