Authentic Hawaiian Haupia: How to Make the Perfect Coconut Milk Dessert

A traditional Hawaiian coconut milk dessert with a long history in Hawaiian culture, made with coconut milk, sugar, and cornstarch. A staple at luaus and Hawaiian gatherings.

Prep: 5 min Cook: 20 min Total: 25 min Servings: 9 Hawaiian Dessert
haupiacoconutdessertluautraditionalgluten-free
Hawaiian haupia coconut milk dessert cut into squares

Ingredients

  • 2 cups coconut milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt

Instructions

  1. Combine coconut milk, sugar, cornstarch, and salt in a medium-sized saucepan.
  2. Place over medium heat and continuously stir until the mixture has thickened and is bubbling.
  3. Transfer the mixture into a greased 8x8 inch square pan and allow it to cool.
  4. After cooling, cut into squares and serve.