Hawaiian Style Macaroni Salad - A Quick and Delicious Side Dish
Hawaiian Macaroni Salad is a staple at any Hawaiian luau or barbecue. This dish is made with elbow macaroni, mayonnaise, and a variety of vegetables, giving it a unique and delicious taste that is sure to please any crowd. It's easy to make and can be served as a side dish or as a main dish.
Ingredients:
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/2 cup diced onions
- 1/2 cup diced green bell pepper
- Salt and pepper to taste
Instructions:
- Cook the elbow macaroni according to the package instructions. Drain and rinse with cold water to cool.
- In a large bowl, combine the cooked macaroni, mayonnaise, celery, carrots, onions, and green bell pepper. Mix well.
- Season with salt and pepper to taste.
- Refrigerate for at least 2 hours before serving.
Servings: 8-10 Total Estimated Time to Make: 10 minutes (plus 2 hours for refrigeration)
Enjoy your homemade Hawaiian Macaroni Salad!