Best Authentic Shoyu Ahi Poke Recipe: A Step-by-Step Guide to Making Hawaiian Poke at Home
Shoyu Ahi Poke is a traditional Hawaiian dish that is both simple and delicious. It's a perfect dish for a summer BBQ or a casual dinner party. Here's a recipe that serves 4 people.
Ingredients:
- 1 lb. sushi-grade ahi tuna
- 1/4 cup soy sauce (shoyu)
- 1 tbsp sesame oil
- 1/4 cup green onions, thinly sliced
- 1 tsp ginger, grated
- 2 tsp sesame seeds, toasted
- 1/2 tsp red pepper flakes (optional)
Instructions:
- Cut the ahi tuna into small bite-size cubes and place them in a large bowl.
- In a separate bowl, mix together the soy sauce, sesame oil, green onions, sesame seeds, ginger, garlic, and red pepper flakes (if using).
- Pour the mixture over the tuna and gently toss to coat.
- Serve the poke in bowls or on a platter with steamed white rice and garnish with additional green onions and sesame seeds.
This recipe is a classic, traditional recipe for shoyu ahi poke, but you can also add other ingredients to customize it to your taste. Some great additions include avocado, diced jalapeño, seaweed salad, and fried onions. You can also play around with the mixture and add different flavors like wasabi or honey to give it an extra kick.
When selecting your Ahi Tuna make sure it's sushi grade and fresh, you can either buy it from the fish market or if you're lucky to live near the coast you can catch it yourself.
This dish is perfect for a summer day, sitting outside with friends and family and enjoying the beautiful weather. Just don't forget the Mai Tais!