Authentic Hawaiian Haupia Recipe: How to Make the Perfect Coconut Milk Dessert
This traditional Hawaiian dessert is a coconut milk-based treat that is both creamy and delicious. Haupia is the perfect end to any luau or Hawaiian-themed meal and is sure to impress your guests. The dish has a long history in Hawaiian culture, dating back to ancient times when it was made with just coconut milk and sweetened with honey or sugar. Today, it is made with a combination of coconut milk, sugar, and cornstarch and it is a staple dessert at many Hawaiian events.
Ingredients:
- 2 cups coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
Instructions:
- Start by combining the coconut milk, sugar, cornstarch, and salt in a medium-sized saucepan.
- Place the saucepan over medium heat and continuously stir the mixture until it thickens and starts to bubble.
- Transfer the thickened mixture into a greased 8x8 inch square pan and allow it to cool off.
- After cooling, cut the haupia into squares and it is ready to be served.
Servings: 9
Total Time: 20 minutes (additional time for cooling)
Traditionally, haupia is made from coconut milk, sugar, and cornstarch. It is cooked on the stovetop until thickened and then poured into a pan to cool and set. It is often served as a dessert, cut into squares and enjoyed cold. This recipe is a simplified version of the traditional recipe and can be made in just 20 minutes, making it a quick and easy treat to enjoy.